Mild cognitive impairment (MCI) is an early form of neurodegenerative disease which often progresses to dementia over time.
It can affect people as early as in their 40’s or 50’s and usually starts with forgetting simple things such as names of people, where you parked your car, items to get at the grocery store or driving directions to or from places you used to be able to get to without help.
As it progresses, it can lead to mood changes, loss of control of thoughts and judgment, difficulty with speech or recalling vocabulary and even inability to recognize friends or family.
MCI is a condition that steals one’s mind and cognitive function from oneself and one’s loved ones and leads to a tremendous burden on family members who are left to witness the progression of this disease.
While Alzheimer’s disease is the most common type of dementia by far, there are other types of dementia that ultimately lead to the same outcome.
A comprehensive approach to the management of MCI and dementia must take into consideration many aspects of health, including gut barrier integrity and imbalances of gut flora, liver detoxification capacity and toxic burden, hormone imbalances, energy production capacity, nutrient status and immune imbalances which promote inflammatory states. More generally, Functional Medicine approaches MCI and dementia by supporting normal physiology of the body which can impact brain function and may contribute to the development and progression of neurodegenerative disease.
There are several areas of management of depression in the Functional Medicine approach which are detailed in Dr. Dale Breseden’s book The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline:
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